Whether you have contemplated learning how to can or are well-versed in the ways of homemade jam, this class is for you. Philadelphia-based canning teacher, blogger, and cookbook author Marisa McClellan will guide you through the basics of jam-making, quick-pickling, and boiling-water canning. You will prepare Strawberry Vanilla Jam and Quick-pickled Sugar Snap Peas. ("Preserving the Pint" is $25.)
The cost is $80 per station. A second person can join the station for $15.
Register online at eventbrite.com. In the search box at the top, type in the class name and fill in your information.
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