Seafood is a light, healthy menu option, but sometimes intimidating to prepare. We'll explore five different cooking techniques for this delicate protein. Our menu includes Orange & Fennel Poached Halibut, Crisy Sesame Crusted Tilapia, Pan-Smoked Trout Salad, Martini Mustard Salmon Wellington and a demonstation of Seared Serrano Wrapped Tuna with Romesco Sauce. You'll be hooked!
Hands-on, $70 per station (add a 2nd person to a station for an additional $15)
Advance
registration is required for Thyme in the Kitchen events.
For
questions or to quickly complete a registration, please contact Mary Kay Gill
at Sunset Foods.
Phone: (847) 810-0484
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