Quick & Kosher: A Pre-Passover Cooking Class
Taught by Debbie Frager
Tuesday evenings; 8:00 – 9:00 pm
Dates: Feb. 19, 26, March 5, 12
Cost: $15 for the series; $5 for each class
Join us for enriching and entertaining evenings of quick, kosher, and
delicious cooking. Learn some great techniques and pick up new Passover recipes.