This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Easter Brunch at the Abbington

This Easter, experience the elegant atmosphere, impeccable service and gourmet cuisine of the Abbington. Feast on exquisite brunch selections prepared by executive chefs Robert Fabbri & Philip Griffin.

Featuring:
Our Breakfast Station with Traditional Favorites including Eggs
Benedict & Cooked to Order Omelets; Lavish Appetizer & Salad Bar with Fresh Jumbo Shrimp & Smoked Norwegian Salmon; Cooked to Order Pasta Station; an array of Fine Entrees including Lamb, Hand Carved Roast Prime Rib of Beef & Honey Baked Ham; our Ultimate Sweet & Fruit Table with our Chocolate Fondue Fountain, Complimentary Champagne and much more.

38.50 per guest (children 5-12, 17.50)

Applicable Sales Tax and 18% Gratuity Additional

Reservations Required.

SEATING WILL BE LIMITED

For more information contact the Abbington sales office at:

(630) 942-8600

 info@abbingtonbanquets.com

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?